Come on in to Kent Mitzel’s American Kitchen for our homemade carmel apple crisp.
Triple Berry Cobbler
a 3 berry blend,
Marion berry, blueberry and strawberry,
layered between a flaky Pie crust
Washington State granny smith apples
seasoned with cinnamon and topped
with a buttery, caramel oatmeal blend
Deep rich dark chocolate lava
Pudding underneath a triple
Chocolate brownie, served
Double layer, dense rich in flavor,
Heirloom cake. Loaded with carrots, pineapple
and walnuts, frosted with orange
cream cheese icing.
We make daily dessert special along with
a daily sugar-free dessert..